Mustard dainty - Made on traditional way using white and black mustard seed, seasoning and riboflavin. Thanks to its piquant taste this mustard become the most popular mustard in your kitchen, developed in accordance with tradition and for universal way of using.

Mustard Gastro - Made on traditional way using white mustard seed, seasoning, riboflavin and colored with caramel. It goes best with hot boiled meats and grilled dishes.

Picked gherkin – The best varieties of cucumbers, fresh with naturally green  peel, pasteurized immediately after picking in perfect pickle with herbs, pepper, and mustard seed. Nicely salted, firm and crunching they are good addition to many dishes.

Mixed salad - Ideal combination of vegetables. Mild taste of cabbage, green-red pepper, cucumber, carrot and onion in combination with sour and salty pickle. Pasteurized without preservatives it is supplement rich with vitamins for most frequently prepared lunches.

Pasteurized red beet - slatted – Thin chips of boiled red beet in sour and salty pickle with addition of sugar, pasteurized without preservatives.
The ideal salad, thanks to what yours dish rich with carbohydrates and proteins became in same time light for digestion.

Pasteurized BABY red beet -  Red beet with diameter of 3,5-4,5 cm, mass around 30 g, has more juicy taste, less cellulose and pleasing look comparing with ordinary red beet. This mini vegetable after boiling has been pour over with sour and salty – sweetly pickle and pasteurized without preservatives. Chemical composition and medical properties makes it very important nutriment for people in summertime as well during wintertime, when providing organism with vegetables is very important.